Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Type of item
Guides & Tools
Country
Finlândia
Languages

English

Provider
Provider (English)
EU-OSHA
Provider (Original)
EU-OSHA

Description

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.

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Language of original language description

English

Other data

Sector / Indrustry covered
Hotelaria, restauração e fornecimento de refeições
Hazards
Posturas incómodas
Movimentação manual de cargas
Movimentos/trabalho repetitivo
Health effects
Dor ou lesão lombar
Lesões dos membros superiores
LME não especificadas
Worker groups covered (vulnerable groups etc.)
Mulheres
Prevention measures
Participação dos trabalhadores
Medidas técnicas, por exemplo equipamento ergonómico
Purpose of the material
Informações gerais
Sensibilização
Avaliação de riscos
Year
2022