Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Type of item
Guides & Tools
Country
Finlandia
Languages

English

Provider
Provider (English)
EU-OSHA
Provider (Original)
EU-OSHA

Description

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.

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Language of original language description

English

Other data

Sector / Indrustry covered
Obsługa gastronomiczna restauracji hotelowych
Hazards
Niewygodne pozycje
Ręczne przemieszczanie ciężarów
Powtarzające się ruchy/powtarzalna praca
Health effects
Ból lub uraz pleców
Choroby kończyn górnych
Nieokreślone zaburzenia układu mięśniowo-szkieletowego
Worker groups covered (vulnerable groups etc.)
Kobiety
Prevention measures
Udział pracowników
Środki techniczne np. sprzęt ergonomiczny
Purpose of the material
Informacje ogólne
Podnoszenie świadomości
Ocena ryzyka
Year
2022