Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Description
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
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Language of original language description
English
Other data
Sector / Indrustry covered
Viesnīcas, restorāni, ēdināšanas iestādes
Hazards
Neērtas pozas
Kravu manuāla apstrāde
Monotonas kustības/darbs
Health effects
Muguras sāpes vai trauma
Augšējo ekstremitāšu traucējumi
Neprecizētas BKAS
Worker groups covered (vulnerable groups etc.)
Sievietes
Prevention measures
Darbinieku iesaistīšana
Tehniski pasākumi, piem., ergonomisks aprīkojums
Purpose of the material
Vispārīga informācija
Informētības vairošana
Riska novērtējums
Year
2022