Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Description
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
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Language of original language description
English
Other data
Sector / Indrustry covered
Priprema i usluživanje hrane u hotelima i restoranima
Hazards
Neuobičajen položaj tijela
Ručno prenošenje tereta
Repetitivni pokreti / rad
Health effects
Bol u leđima ili ozljeda leđa
Poremećaji gornjih udova
Neodređeni mišićno-koštani poremećaji
Worker groups covered (vulnerable groups etc.)
Žene
Prevention measures
Sudjelovanje radnika
Tehničke mjere, npr. ergonomska oprema
Purpose of the material
Opće informacije
Podizanje svijesti
Procjena rizika
Year
2022