Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Type of item
Guides & Tools
Country
Soome
Languages

English

Provider
Provider (English)
EU-OSHA
Provider (Original)
EU-OSHA

Description

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.

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Language of original language description

English

Other data

Sector / Indrustry covered
Hotellid, restoranid, toitlustus
Hazards
Ebamugavad asendid
Raskuste käsitsi teisaldamine
Korduvad liigutused / korduv töö
Health effects
Seljavalu või -vigastus
Ülajäsemevaevused
Luu- ja lihaskonna täpsustamata vaevused
Worker groups covered (vulnerable groups etc.)
Naised
Prevention measures
Töötajate osalemine
Tehnilised meetmed, nt ergonoomilised seadmed
Purpose of the material
Üldteave
Teadlikkuse suurendamine
Riskihindamine
Year
2022