Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Description
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
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Language of original language description
English
Other data
Sector / Indrustry covered
Hotellid, restoranid, toitlustus
Hazards
Ebamugavad asendid
Raskuste käsitsi teisaldamine
Korduvad liigutused / korduv töö
Health effects
Seljavalu või -vigastus
Ülajäsemevaevused
Luu- ja lihaskonna täpsustamata vaevused
Worker groups covered (vulnerable groups etc.)
Naised
Prevention measures
Töötajate osalemine
Tehnilised meetmed, nt ergonoomilised seadmed
Purpose of the material
Üldteave
Teadlikkuse suurendamine
Riskihindamine
Year
2022