Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Type of item
Guides & Tools
Country
Finnland
Languages

English

Provider
Provider (English)
EU-OSHA
Provider (Original)
EU-OSHA

Description

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.

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Language of original language description

English

Other data

Sector / Indrustry covered
Hotels, Restaurants, Catering
Hazards
Ungünstige Körperhaltungen
Manuelle Handhabung von Lasten
Repetitive Bewegungen/Arbeiten
Health effects
Rückenschmerzen oder -verletzungen
Erkrankungen der oberen Extremitäten
Nicht spezifizierte Muskel- und Skeletterkrankungen
Worker groups covered (vulnerable groups etc.)
Frauen
Prevention measures
Arbeitnehmerbeteiligung
Technische Maßnahmen, z. B. ergonomische Ausrüstung
Purpose of the material
Allgemeine Informationen
Sensibilisierung
Gefährdungsbeurteilung
Year
2022